Results 61 - 70 of 181 for texas chili

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1. Heat oil in 4-quart ... low. 2. Combine chili powder, flour and cumin and ... with sour cream and lime wedges to squeeze over each portion.

Brown ground beef and onion until it is nice and brown; drain, then add beans. Add brown sugar and honey; let it cook for about 1/2 to 1 ...

If beans are to be ... beans to cooked chili prior to serving. Braise meat ... prevent sticking. Cook 5 minutes more for consistency. Serves 12.

Turn chili, cottage cheese and peppers ... as with toasted wedges of cornmeal tortillas, crackers or corn and potato chips. Makes 2 2/3 cup dip.

Cover chili pods with water. Bring to ... and simmer for 45 minutes. Remove from fire. Add Masa Harina and simmer 30 minutes uncovered. Serves 6.



All seasoning is to your ... fat. Add to chili when beans are half cooked. ... takes an average of 6 hours to cook. Better when it sets overnight.

Saute beef until brown, drain ... cumin, garlic, pepper, chili powder and chili peppers, then ... onions or green onions. Serve with crackers.

Heat oil in 4 quart ... in garlic. Combine chili powder, cumin, and flour. Sprinkle ... cream and add wedges of lime to squeeze over each portion.

For chili with a very "elevated" flavor ... minutes. Take the pot off the stove. Add oregano, cumin, salt, cayenne pepper, Tabasco sauce and garlic.

Heat oil in pan. Add ... in garlic; combine chili, cumin, and flour and ... wedges. May be used with flour tortillas as burritos. Makes 8 servings.

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