Tapioca Topping - Recipes - Page 7

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Results 61 - 70 of 88 for tapioca topping

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61. TAPIOCA JELLO SALAD

Mix and heat pudding, Jello and water until thickened. Set aside to cool. Mix together all fruit, Cool Whip, marshmallows. Fold together ...

62. STRAWBERRY TAPIOCA SALAD

Bring water to a boil. Add Jello and pudding mix. Boil for 3 minutes. Let cool. Add strawberries and Cool Whip. Refrigerate.

63. ORANGE TAPIOCA SALAD

Bring to boil the Jello, pudding and water. Boil for 1 minute stirring constantly. Remove and cool. Fold in Cool Whip. Add mandarin ...

64. ORANGE TAPIOCA SALAD

Put dry ingredients into pan with water and boil. Cool. Add oranges and Cool Whip. Chill before serving.

65. JELLO TAPIOCA SALAD

Mix Jello and very hot water. Cool. Mix pudding and milk. Cool. Combine Jello, pudding fruit and Cool Whip. Chill. Use any combination ...

66. ORANGE TAPIOCA

Mix tapioca and Jell-O (dry) together. Add to boiling water and boil 5 minutes. Cool for 1 hour. Fold in Cool Whip and Mandarin oranges.

67. STRAWBERRY-TAPIOCA SALAD

Make Jello and tapioca pudding with half the usual ... milk. Refrigerate for 45-60 minutes. Mix all ingredients together well and refrigerate.

68. TAPIOCA SALAD

Cook until thick, tapioca pudding, orange Jello and water. ... Whip, mandarin oranges and pineapple. Use the juice as part of the water. Chill.

69. RASPBERRY TAPIOCA SALAD

Cook tapioca, salt and boiling water ... in bowl and set in refrigerator, stir often until set. Next day, add frozen raspberries and Cool Whip.

70. TAPIOCA DESSERT

Bring tapioca, water and salt to boil and cook 15 minutes. Mix in sugar ... refrigerate overnight. Add pineapple and Cool Whip before serving.

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