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Results 61 - 70 of 88 for swiss ground beef
Brown meat and drain well; set aside. Blend Hellmanns, milk, eggs, and corn starch until smooth. Stir in meat, cheese, onion, and pepper. ...
Brown meat in skillet over medium heat. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and ...
Brown ground meat. Mix all of above. Pour into pie shell. Bake about 60 minutes at 350 degrees or until knife inserted in center comes out clean.
Cook potatoes in boiling salt ... are cooking, brown ground beef in 1 tablespoon of butter ... and top browns lightly 20-25 minutes. Serves 4.
65. FILLED BEEF ROLL
Combine first 6 ingredients. Add beef; mix well. Pat mixture ... degrees for 35 minutes. Let stand 5 minutes before serving. Makes 4-5 servings.
66. HAMBURGER KISHKE
Brown hamburger in a skillet; drain well. In a separate skillet put about a tablespoon of oil. Add allspice, cornstarch, salt and pepper, ...
Brown ground beef. Mix in onion and ... meat mixture and sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes or until lightly brown.
68. HAMBURGER QUICHE
Brown meat in skillet with ... ingredients. Stir until smooth. Add to ground beef. Turn into pie shell. ... degrees for 35 minutes. Serves 4-6.
69. HAMBURGER PIE
Brown hamburger and onion, drain. Add green beans, soup and salt and pepper to taste. Pour in 2 quart casserole. Spread mashed potatoes on ...
Brown hamburger with onion. Season to taste with salt and pepper. Drain grease from hamburger. Add tomato soup and cream of mushroom soup; ...
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