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Results 61 - 70 of 125 for swiss chocolate cake
Mix all ingredients in greased bundt pan. Bake at 325 degrees for 50 minutes.
Mix well. Beat 2-4 minutes. Add package chocolate chips and chopped walnuts. Grease ... minutes and take out of pan. Sift powdered sugar on top.
63. OREO CHEESECAKE
Combine all ingredients and press ... and spread over cake. Bake 7 minutes. Refrigerate ... Scald cream, add chocolate and vanilla and stir one ... Prepare one day ahead.
Bake a German chocolate or Swiss chocolate cake per directions on package. Poke ... over cake. Frost with Cool Whip. Top with broken Heath bar.
65. HONEYMOON CAKE
Make the cake according to directions on package. ... candy bars (they crush easily if frozen first) and sprinkle over top of cake. Refrigerate.
66. EARTHQUAKE CAKE
Heat oven to 350 degrees. ... over coconut. Prepare cake mix as directed on package ... a cake tester inserted between dollops comes out clean.
Bake cake as directed on box. Mix ... Pour remaining can of cherries over top of cake. Keep refrigerate. Oblong pan use only 1 can of cherries.
68. SINFUL CAKE
Bake cake according to directions on box. ... the ice cream topping. Chill 2 hours. Cover with Cool Whip. Sprinkle crushed candy bars over top.
69. EARTHQUAKE CAKE
Grease and flour 9 x ... over pecans. Mix cake as directed on package and ... batter. Bake at 350 degrees for 45 minutes or until cake cracks.
70. TURTLE NUT CAKE
Prepare cake mix according to package. Pour ... over chips and nuts. Pour other half of cake batter over top of filling and bake for 20 minutes.
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