Results 61 - 70 of 1,150 for sweet sauce

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Dissolve bouillon cubes in 1/2 cup of water with 2 table-spoons butter. Place balance (1/2 cup) of water in shaker jar. Add all remaining ...

A tangy sweet sauce used to embellish meat and ... with vegetable salads or use hot as sauce for meat, poultry and seafood dishes. Makes 1/2 cup.

Cook on high for 3 minutes.

Cook vegetables in small amount of water in saucepan, until tender crisp. Drain and set aside. Combine flour, garlic, egg, ginger, salt and ...

Heat pineapple with syrup, sugar, ... vinegar and soy sauce to boiling. Mix cornstarch and ... temperature, stir in plum sauce. Cover and refrigerate.



Orange marmalade can be substituted for the plum sauce. Heat pineapple (with syrup), ... Cover and refrigerate. Serve with appetizers. 5 2/3 cups.

Season short ribs with salt ... cooked ribs in sauce and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.

To make filling, mince together ... mushrooms. Add soy sauce and salt. To fill wonton ... and sauce separately. Keep warm on an electric platter.

Puree cranberry sauce in the blender or in ... Combine the cranberry puree with the remaining ingredients and heat until brown sugar dissolves.

Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.

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