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Results 61 - 70 of 93 for sweet corn relish
61. CORN SALAD
Mix all ingredients together. Better if it sets overnight.
62. CORN SALAD
Mix well, chill and serve.
63. CORN SALAD
Mix all ingredients and toss lightly. Drain well before adding mayonnaise.
64. CORN RELISH
Cut corn off ears. Cook only long ... seal. Put all of the spices in a piece of white cloth and tie together. Remove bag before you put in jars.
65. CORN RELISH
Cook corn on cob in boiling water ... minutes or until vegetables are tender but not mushy. Spoon into hot sterilized jars and sea. Makes 6 pints.
Cook corn in water until almost tender. ... jars. Divide hot liquid among jars. Cool. Put on lids and refrigerate. Or freeze in freezer containers.
67. CORN RELISH
Cut corn from cob; chop peppers, cabbage ... until slightly thickened. Add chopped vegetables. Stir until well blended. Cook slowly 1/2 hour. Seal.
68. CORN RELISH
Combine first 6 ingredients in ... mixes the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
69. CORN RELISH
Cook corn in boiling water 5 minutes. ... boil, pack in hot, sterilized jars. Seal. Process 15 minutes in boiling water bath. Yield: About 6 pints.
70. CORN RELISH
Boil corn 5 minutes. Cut from cob ... 1 cup water. Simmer 20 minutes. Bring to a full boil. Pack, boiling hot, into hot jars and seal at once.
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