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Results 61 - 70 of 8,480 for stuffing
Sauté sausage and giblets/gizzards in ... fill pan with stuffing; bake for 45 minutes, ... 15 minutes to brown top. Sprinkle top with paprika.
Wash mushrooms quickly in cold water. Dry with paper towels. Remove stems. Place caps on lightly greased baking sheet. Chop stems fine. Add ...
Pare and core apples. Mix candies and water; cook until dissolved. Add apples; simmer, uncovered, until tender; about 15 minutes. Chill in ...
Preheat oven to 350°F. Wash and clean mushrooms. Remove stems and set aside. Cream together cheeses and milk. Fill mushroom cups with ...
Remove core from cabbages. Insert a large carving fork into center. Lower cabbage, (one head at a time), into boiling water. Cook for ...
66. STUFFED CLAMS
In a medium saucepan, combine clams, lemon juice, garlic, parsley, oregano and butter. Heat initially over medium heat and when it begins ...
Rinse mushrooms quickly under running ... Sprinkle paprika over stuffing to add color (optional). Bake ... minutes or until mushrooms are tender.
Remove stems from mushrooms and clean. Preheat oven to 400°F. Brush mushrooms well with olive oil. Combine tomatoes and spinach with ...
Grease pan with drippings or ... cubes/shreds to make stuffing/dressing for Turkey or chicken. ... about 1/2 tsp. each or more if using fresh.
70. SAUSAGE STUFFING
Bulk pork sausage meat can ... well. Stuff thawed turkey just before roasting. Makes 12 cups of stuffing which is enough for a 14-16-pound bird.
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