Stuffed Ribs - Recipes - Page 7

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Results 61 - 70 of 186 for stuffed ribs

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61. PIZZA STUFFED PORK CHOPS

Cut pocket in pork chops and trim off any excess fat. Stuff with Stove Top dressing and place in shallow pan. Place one layer deep. Cover ...

62. FRUIT STUFFED PORK

Sprinkle salt and pepper over chops. Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture ...

63. STUFFING FOR FISH

Dice onion. Saute in butter until tender. Cut celery in small pieces, add celery, parsley flakes and bread crumbs to onion. Cut oysters ...

64. SOUTHERN MARYLAND STUFFED HAM

FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot. Add water to within 1 inch of the top ...

65. CORN BREAD STUFFING

Saute vegetables in butter, add rest of ingredients. Before you start making stuffing, you must make the corn bread. Just follow directions ...

66. MUSHROOM - BACON STUFFING

In 12-inch skillet over medium-high heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set ...

67. CRAB STUFFED MUSHROOMS

Use saute pan. Combine both wines and thin slice your green onion and celery and cook slowly. Let it reduce to half its volume, then add ...

68. APPLE STUFFED PORK ROAST

Preheat oven to 375 F. Chop one of each apple. In skillet saute apples, red onion and celery in 1 tablespoon butter 10 minutes. Add juice, ...

69. STUFFED VEAL CHOPS

Cut pocket in each chop. In large skillet melt butter, add carrot, onion and garlic. Cook, stirring 5 minutes. Add mushrooms, cook 4 ...

70. APRICOT STUFFED BREAST OF VEAL

1. Saute onion and celery in butter in medium skillet over medium-low heat until tender, about 4 minutes; transfer to large bowl. Stir in ...

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