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Results 61 - 70 of 281 for stuffed green peppers rice
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiled salted water ... salt, garlic salt, rice, and 1 cup of ... bake 15 minutes longer.
Slice peppers in half and remove seeds. ... garlic salt. Add rice and 1/2 can tomato sauce. ... boil, pour over stuffed peppers. Bake 350 degrees 30-45 minutes covered.
Cut peppers in half, remove seeds and ... minutes. Combine meat, rice, onion, salt and pepper; ... Bake at 350 degrees for 1 hour or until tender.
Cut peppers in half lengthwise; remove core ... crumble beef; add rice, seasonings, celery, onion, egg, ... before serving. Yield 6 to 8 servings.
In medium glass bowl, crumble ... cheese, salt and pepper. Heat covered 2 1/2 ... Stir in precooked rice; let stand, covered for 5 minutes. Meanwhile, cut peppers in half lengthwise. Spoon in ... 5 minutes. Serves 4.
In medium glass bowl, crumble ... cheese, salt and pepper. Heat, covered, 2 1/2 ... High. Stir in rice; let stand, covered, 5 minutes. Meanwhile, cut peppers in half lengthwise. Remove seeds ... 5 minutes before serving.
Cut peppers in half lengthwise. Mix meat, tomato sauce, rice, eggs, oregano, salt, pepper ... pepper with catsup during last 2 minutes of cooking.
Remove seeds from peppers. Parboil 5 minutes; drain. ... in tomato sauce, rice, 1 cup cheese and ... baking until cheese melts. Makes 6 servings.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in boiled salted water for ... salt, garlic salt, rice and 1 cup of tomato ... bake additional 15 minutes.
Remove seeds from peppers; parboil for 5 minutes. Drain well. Combine rice, cheese and soup; stuff ... heated through. Yield: 6 to 8 servings.
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