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Results 61 - 70 of 81 for stuffed cornish hen
Finely shred 1/4 teaspoon peel ... To roast, rinse hens; pat dry. Place hens, ... transfer hens and stuffing to dinner plates. Makes 4 servings.
Combine pecans, preserves, melted butter, ... remaining sauce over hens. Brush with remaining sauce ... is no longer pink. Makes 2-4 servings.
63. CORNISH HENS
Defrost, rinse out Cornish hens. Prepare Stove Top dressing ... for 1 hour. Baste with jam every 15 minutes. Serve with wild rice and heated jam.
Remove giblets and trim away fat from Cornish hens. Clean insides of birds ... string. Bake uncovered for 1 hour, basting very often. Serves 4.
Preheat oven to 500 degrees. Stuff Cornish hens. Place hens in a ... frequently for 45 minutes (or until juices run clear when a thigh is pricked).
Loosely stuff neck and body cavities of hens with wild rice stuffing. Press ... quart casserole. Grill, covered, 30 minutes. Makes 6 servings.
Heat oven to 350 degrees. Remove giblets. Rinse hens and pat dry. Sprinkle cavities ... Add remaining ingredients; cook until thoroughly heated.
Remove giblets; rinse hens and pat dry inside and ... rack 1/2 turn after 5 minutes. Brush with juice. Cover with foil and let stand 5-10 minutes.
Stuff hens with crouton mixture. Mix soy ... Roast at 350 degrees for 1 1/2 hours or until done (185 degrees). Baste every 15 minutes. Serves 4.
Thaw hens; wash and pat dry. ... continue roasting 30 minutes basting again after 15 minutes. Place hens on platter; top with remaining sauce.
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