Stir Vegetables - Recipes - Page 7

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Results 61 - 70 of 1,120 for stir vegetables

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61. CHICKEN AND VEGETABLE STIR-FRY

Start cooking rice following package ... each batch of vegetables approximately 2 minutes or until ... and water chestnuts. Stir and simmer for 10 to ... the chicken and sauce.

62. STIR-FRIED VEGETABLES

Cut tomatoes into small wedges. ... oil is hot, stir in soy sauce and salt. ... scallions and stir until heated. Serve immediately. 4 servings.

63. STIR FRIED SHRIMP AND VEGETABLES

Peel and devein shrimp. Combine ... root and garlic; stir fry 1 minute. Add shrimp; ... Stir fry raw vegetables 2 minutes. Add cornstarch mixture, ... immediately over cooked rice.

64. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables ... thickened. Serve over rice. Makes 4 servings.

65. STIR-FRIED CHICKEN VEGETABLES

Cook rice according to package ... with slotted spoon. Stir fry 2 minutes until chicken ... blended. Pour over vegetables. Add chicken; stir fry ... hot rice. Serves 4.

66. STIR FRY VEGETABLES WITH TOFU

Saute garlic in hot oil. ... and zucchini and stir fry for 5 minutes. Then ... and moisture is removed. Add to vegetables above and heat through.

67. STIR - FRY BEEF & VEGETABLES

Slice meat thinly, on the ... marinate while cooking vegetables. Saute onions, slowly in ... and celery and stir-fry 2 minutes, adding oil ... Heat through. Serves 6.

68. BEEF AND VEGETABLE STIR-FRY

In a small bowl, combine ... cornstarch and mustard. Stir until cornstarch is dissolved. Set ... stir-fry until the vegetables are crisp-tender and onion begins ... keep sauce from evaporating.)

69. CHICKEN VEGETABLE STIR FRY

Preheat wok or large skillet ... tablespoon of oil. Stir fry chicken until opaque, about ... aside. Stir fry vegetables one at a time starting ... Serve immediately. Serves 4.

70. STIR-FRIED VEGETABLES

Marinate all fresh vegetables in teriyaki sauce with ginger ... drained vegetables and stir-fry for about three minutes. ... warm. Serves 4 to 6.

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