Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic. Stir ... over rice or noodles.
Thin slice chilled chicken breasts across grain. Cut vegetables ... in small bowl. Stir to mix. Heat 1 tablespoon ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese ... onions and sesame seeds.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until lightly golden and almost ... maraschino cherries and sunflower seeds.
Cut chicken breasts into small pieces. Brown ... add to bouillon; stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... rice. Makes 4 servings.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir fry chicken in hot oil 2 minutes, ... leftovers. (Makes 4 servings). Serve over rice.
In a bowl, combine soy ... and water. Add chicken and toss to coat. Stir in 1/2 tablespoon oil and ... Add chicken and stir-fry until chicken is opaque (about ... sauce bubbles and thickens.