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Results 61 - 70 of 798 for steak boneless
Slice beef into very thin strips. In skillet over medium-high heat, cook beef until browned, stirring often. Set aside. Add soup, water, ...
Preheat oven to 400 degrees. Spray the inside of a large covered casserole dish with vegetable oil. Arrange pork cutlets in a single layer ...
Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and ...
1. Trim excess fat from steak. Cut meat into six ... hours or until meat is very tender. 8. Transfer meat to a serving platter. Serve with sauce.
Cook and stir beef, onion and garlic in oil in 4 quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, ...
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Slice the steak crosswise on the diagonal into ... for 10 seconds. Transfer the mixture to a warmed platter. Serve hot with plain boiled rice.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
Cut carrots into 3-inch pieces. ... heavy pan, brown steak in shortening; pour off fat. ... off fat; thicken sauce if desired. Makes 4 servings.
70. SESAME BEEF
Trim fat from beef steak; cut beef diagonally across ... medium-high heat until light brown, 3 to 4 minutes. Sprinkle with sesame seeds. Serve over rice.
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