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Results 61 - 70 of 5,710 for steak 1920s
Cut steak into 5 to 6 serving ... hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
In skillet melt butter until ... minutes). Place ham steak in same skillet, arranging apples ... ham steak is heated through (5 to 7 minutes).
In a mixing bowl blend ... over the tuna steaks. Cover with plastic wrap ... per side. Leftover marinade can be heated and served over steaks.
Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.
Use 2 pound round steak, 1/2 to 3/4-inch thick. ... cornmeal. Add milk and mix well. Knead dough, roll and cut. Bake at 425°F for 12 to 15 minutes.
Season steak with salt and pepper. Beat ... and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... Cook on simmer until steak is tender. The water will form a gravy.
I start heating my skillet ... I get the steak ready, pound each steak with ... gravy thickens. Serve with chicken fried steak and mashed potatoes.
Dip steak in flour, fry until brown. ... and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.
Slice steak thinly across the grain. This ... the stock and cook until the sauce thickens. Do not over cook. Serves 6. Serve over boiled rice.
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