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Results 61 - 70 of 119 for spicy beef
61. SPICY BEEF JERKY
Trim all excess fat from beef. Freeze beef until partially ... store in airtight container at room temperature no longer than 4 weeks. 48 slices.
62. SPICY BEEF LIVER
Cut liver in 1/2 inch wide and 3 inch long strips. Brown, simmer together all ingredients.
63. SPICY BEEF DIP
Brown hamburger and onion in large skillet. Drain. Add tomato sauce, ketchup, sugar and oregano and simmer 10 minutes. Remove from heat and ...
Place cabbage in crockery cooker. ... and stir into sauce. Cover and cook 10 minutes longer. Serve beef with gravy on hard rolls or French bread.
In large shallow glass baking ... and pepper. Add beef and turn to coat. In ... garnish with scallions and crushed red pepper. Serve over rice.
66. SPICY BEEF STEW
Sprinkle with salt, pepper, MSG, ... oregano 1 c. beef stock 1 c. red wine ... minutes at 10 to 15 pounds of pressure or simmer for 1 1/2 hours.
Mix seasonings and rub on meat. Combine beef with remaining ingredients and cook ... hoagie buns with pepperoncini peppers on the side. Serves 8.
Brown beef and sausage in skillet, drain ... ready to serve. Place on cookie sheet under broiler until slightly browned. Barnstompin' "Rebels"
Brown ground beef and drain grease. Add all remaining ingredients. Simmer about 20 minutes. Serve over boiled rice. Makes 4 to 6 servings.
Brown meat thoroughly in large skillet, add onion and cook until onion is transparent. In 2 quart Pyrex dish, combine mustard, paprika, ...
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