Results 61 - 70 of 174 for spare rib in worcestershire sauce

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Simmer spareribs 25 minutes. Remove from pan. Refrigerate until ready to grill. Combine sauce ingredients. Brush sauce on ribs while grilling.

Arrange spareribs in a large pan, cover with ... ingredients for the sauce and cook for 1 hour. Ribs and sauce should be finished ... occasionally basting the ribs.

Place ribs on rack in baking pan. Bake in 400 ... Spoon half of sauce over ribs. Reduce heat to ... occasionally and adding remaining sauce over ribs.

Cover and bake at 350 degrees for 1 hour. Then bake another hour at 300 degrees.

Place ribs, meaty side up in roasting pan. Bake at 450 ... over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.



Brown ribs at 400 degrees; drain off ... before pouring on sauce. Cover with heavy foil ... about 1 hour. Turn and baste once during baking time.

Pour over 5 pounds ribs which have been dredged in flour. Cover. Bake 2 1/2 ... times. Baste occasionally. Remove cover last 15 to 30 minutes.

Mix sauce ingredients. For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. Using ... of sauce (uncooked) in baking pan. Arrange ribs and ... hours at 325 degrees.

Place spare ribs in shallow baking pan and brush with barbecue sauce. Bake at 300 degrees ... sauce. Enough for 2 sides of ribs or about 5 pounds.

Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, put in large pan. Bake at 300 ... bake 30 minutes uncovered.

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