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Results 61 - 70 of 79 for spanish cabbage
61. PEANUT SLAW
Mix milk, sugar, vinegar, salt, pepper and mayonnaise. Toss with cabbage. Garnish with peanuts. 4 servings.
62. KAPUSTA
Fry bacon in 6-quart Dutch ... and adding the cabbage, salt, pepper, caraway, fennel ... cups. Lenten if bacon and beef bouillon cubes omitted.
In large bowl, make layers of cabbage, green pepper and onions. ... slaw. Refrigerate, covered, at least 4 hours. To serve, toss salad to mix well.
In large bowl, make layers of cabbage, green peppers, and onion; ... covered, at least 4 hours. To serve, toss salad to mix well. 8 servings at least.
In a large 3-quart bowl, layer cabbage, peppers and onions. Sprinkle ... hours. Toss thoroughly before serving. Makes 2 1/2 quarts, 8 servings.
66. PEANUT SLAW
Mix milk, sugar, vinegar, salt and pepper to taste. Add mayonnaise until well blended. Toss with cabbage. Garnish with peanuts. 4 servings.
67. POLISH NOODLES
Boil noodles as package instructions; ... add oil, onion, cabbage; saute until just tender; ... about 10 people, great for pot lucks, very good!
Mix mayonnaise, sugar, lemon juice and milk, and stir into the shredded cabbage. Then fold in oranges and peanuts. Serves 8.
In a large bowl, make layers of cabbage, green peppers and onions. ... boil, stirring. Pour over slaw. Refrigerate covered for at least 4 hours.
Layer the above in order in three layers in a large bowl. 1 tsp. dry mustard 2 tsp. sugar 1 tsp. celery seed 1 tbsp. salt 1 c. white ...
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