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Results 61 - 70 of 171 for spanish bar
Mix crushed Oreos and butter. Press in bottom of 13"x9" pan. Spread on ice cream. Add peanuts on top. Freeze until hard. Combine the next 5 ...
Melt chocolate chips, butterscotch chips ... Add 1 pound Spanish peanuts to remaining chocolate. Spread ... freezes solid. Yield 6 pounds candy.
63. SNICKER BARS
Melt and mix ingredients for First Layer. Put in 9 x 13 inch pan. Refrigerate to harden. Mix sugar, milk, and butter. Boil 5 minutes. Add ...
Crush Oreos and add 1/4 cup melted butter. Mix together and reserve 1/3 cup. Spread remainder in 9 x 13 inch pan. Refrigerate until firm. ...
Crush Oreos in food processor until fine and no white frosting shows. Combine this with 1/2 cup melted butter and pat into 9x13 inch pan ...
Mix cookies and butter. Pat into bottom of 9 x 13 inch pan. Slice ice cream over cookies to cover. Spread peanuts over ice cream. Sauce: ...
Mix and boil 8 minutes: ... then sprinkle with Spanish peanuts. Put remaining ice cream ... cream and return to the freezer until serving time.
Dip by the teaspoonful on cookie sheet or put in 9 x 13 inch cake pan and cut as bars. Let harden. These keep very well.
Mix cake mix and butter as for pie crust. Add one egg beaten and put in 9x13 pan. Bake 18 to 20 minutes at 350 degrees oven. Cover with ...
70. NUT GOODIE BARS
Melt chocolate and butterscotch chips and peanut butter. Stir until blended. Put 1/2 mixture in jelly roll pan. Refrigerate to harden. Add ...
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