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Results 61 - 70 of 71 for southern pork chop
Mix all ingredients thoroughly. Pour into a 2 quart baking dish. Top with strips of bacon or add 2 tablespoons hickory smoke flavored ...
Trim some of the fat from the pork chops. Fry out fat in ... Add more water, if necessary. Bake at 300 degrees for 2 hours. A Family Favorite.
Brown onion in oil. Add all other ingredients, adding beans last. Pour into bean pot or large casserole. Bake at 375 degrees for 1-2 hours ...
Combine all ingredients except ribs in medium mixing bowl. Place ribs in large baking pan. Pour sauce over ribs. Cover with foil and ...
Saute sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into birds and ...
Combine all ingredients, except ribs, in medium size mixing bowl. Place ribs in large (17 x 12 x 2 1/2 inch) Redi-Pan roasting pan; pour ...
67. SOUTHERN GREENS
Soak greens in several changes ... cool slightly; coarsely chop. Add salt pork to large skillet and cook ... minutes. Makes 5 cups. Serving Size: 5
68. SOUTHERN GREENS
Soak greens in several changes ... cool slightly; coarsely chop. Add salt pork to large skillet and cook ... tender, about 15 minutes. Makes 5 cups.
Roll chops in the flour, salt and ... layer of onions on top. Pour enough tomato juice to cover the chops. Bake at 350 degrees for 35 minutes.
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