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Results 61 - 70 of 656 for sour cherry
Drain cherries, reserving 1/2 cup of the juice. Combine tapioca, sugar, salt, food coloring and almond extract. Stir in reserved juice, ...
Combine sour cream and brown sugar in ... sour cream mixture. Yield 6 servings. (About 179 calories per 1/2-cup serving plus 2 teaspoons topping.)
63. CHERRY JELLY
To prepare juice. Select fully ripe cherries. Soft; wash and remove stems. Do not pit. Crush cherries, add water and cover. Bring to a boil ...
64. MOM'S CHERRY PIE
Combine first 4 ingredients in saucepan. Stir in cherries and juice. Cook over moderate heat, stirring constantly, until mixture thickens ...
65. CHERRY COBBLER
Blend sugar and 1/4 cup ... baking the fresh cherry cobbler 10-15 minutes longer, reducing ... biscuit dough may be used to cover the cobbler.
Let cheese stand at room ... of pie with cherry pie filling or cherry glaze. ... few drops of red coloring if desired. Cool. Garnish top of pie.
67. CHERRY COBBLER
Pour flour and sugar over cherries and place in oven to be cooking while preparing dough. (Or microwave for 10 minutes while preparing ...
Drain pineapple juice into a saucepan. Add cherries and cherry juice; bring to a boil. ... tastes as sweet as you want. Serve over Jello salad.
Combine butter, sugar, salt, vanilla ... with your favorite chocolate frosting. *To sour milk, add a tablespoon of vinegar to the cup of milk.
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
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