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Results 61 - 70 of 237 for soup caraway
In soup pot or 6 or 8 ... vegetables are tender. Adjust seasonings to taste. Continue cooking 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
62. GOULASH SOUP
Saute beef in oil until browned. Add onion and cook until lightly browned. Add flour and seasonings. Cook 1 minute. Add tomatoes and stock ...
Cook onions in butter until ... slightly browned. Add caraway, garlic, lemon rind and ... and cook for 30 minutes longer. Makes 4 to 6 servings.
Melt butter in large stock ... onion, garlic and caraway seeds until onion is tender. ... 1 hour. This soup may be pureed with a hand-held blender if you prefer.
65. GOULASH SOUP
Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle with flour and cook 5 minutes. Add rest of ...
Brown onion until transparent. Add ... and broth from soup and dilute slowly to prevent ... blend, about 15 to 30 minutes. Makes 6 to 7 quarts.
Sauté cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar. Add to cabbage. Stir ...
In 2 or 3 quarts ... 20 minutes, potatoes, caraway seed and salt. Add mushrooms. ... Pour slowly into soup, stirring constantly. Drop in beaten egg, blending gently.
Saute' onions and ground beef, ... bay leaf paprika, caraway seed, pepper, salt and flour; ... vegetables are done, serve with bread sticks or biscuits.
70. CABBAGE SOUP
Place finely chopped cabbage in ... cup of cabbage stock in pot. Add butter, milk, cream, salt, and caraway. Stir well and cook 3 more minutes.
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