Results 61 - 70 of 168 for sole fillets

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Clean and wash fish. Grease ... with oil. Lay fillets in bottom of dish. Pour ... easily, about 15 to 20 minutes. Sprinkle fillets with lemon juice.

Wash and dry the fillets, sprinkle with salt and ... slightly, but it must not boil. Arrange the fish on a serving dish. Pour sauce over and serve.

1. Beat egg with parsley and dill until foamy. Dip fillet into egg mixture. Saute fillets in oil in a large ... each portion just before serving.

Preheat oven to 400 degrees. ... baking dish arrange sole. Bake for 10 minutes ... yogurt mixture. Into a sauce boat pour mixture. Makes 4 servings.

Preheat oven to 400 degrees. ... cheese. Fold each fillet in half and arrange over ... slightly overlapping. Top fillets with remaining onion/mushrooms and then ... with parsley. Serves 4.



Heat oven to 350 degrees. ... drain. Pat fish fillets dry; fold each fillet around ... uncovered until fish flakes easily with fork, about 25 minutes.

In 3-quart bowl, combine rice ... microwave-safe platter, arrange fillets in spoke fashion. Spoon about ... flakes with a fork. Makes 6 servings.

Coat fillets with mixture of flour, salt, ... for 2 minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Serves 4.

Rinse fillets under cold water, pat dry ... back into saucepan. Add sherry. Stir over low heat. Spoon some sauce over fish; pass rest. Serves 6.

Lay fillets in a buttered 10 inch ... fish flakes easily with a fork. Sprinkle with green onions, before serving. Serve with a Hollandaise Sauce.

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