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sole fillets
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sole fillets
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61.
FILLET OF SOLE - GENOA STYLE
Clean and wash fish. Grease ... with oil. Lay
fillets
in bottom of dish. Pour ... easily, about 15 to 20 minutes. Sprinkle
fillets
with lemon juice.
Ingredients: 8 (crumbs .. juice .. lemon .. oil .. oregano .. sole ...)
62.
FILLETS DE SOLE BONNE FEMME
Wash and dry the
fillets
, sprinkle with salt and ... slightly, but it must not boil. Arrange the fish on a serving dish. Pour sauce over and serve.
Ingredients: 14 (cream .. flour .. lemon .. liquor .. mushrooms ...)
63.
FILLET OF SOLE - California Style
1. Beat egg with parsley and dill until foamy. Dip
fillet
into egg mixture. Saute
fillets
in oil in a large ... each portion just before serving.
Ingredients: 6 (each .. egg .. oil .. parsley .. sprigs ...)
64.
FILLET OF SOLE WITH DILL SAUCE
Preheat oven to 400 degrees. ... baking dish arrange
sole
. Bake for 10 minutes ... yogurt mixture. Into a sauce boat pour mixture. Makes 4 servings.
Ingredients: 9 (carrot .. cornstarch .. onions .. yogurt .. zucchini ...)
65.
FILLET OF SOLE
Preheat oven to 400 degrees. ... cheese. Fold each
fillet
in half and arrange over ... slightly overlapping. Top
fillets
with remaining onion/mushrooms and then ... with parsley. Serves 4.
Ingredients: 7 (cheese .. paprika .. sole ...)
66.
FILLET OF SOLE WITH TARRAGON SAUCE
Heat oven to 350 degrees. ... drain. Pat fish
fillets
dry; fold each
fillet
around ... uncovered until fish flakes easily with fork, about 25 minutes.
Ingredients: 9 (flour .. leaves .. milk .. salt ...)
67.
FILLET OF SOLE WITH RICE STUFFING
In 3-quart bowl, combine rice ... microwave-safe platter, arrange
fillets
in spoke fashion. Spoon about ... flakes with a fork. Makes 6 servings.
Ingredients: 5 (paprika .. parsley ...)
68.
FILLET OF SOLE ALMANDINE
Coat
fillets
with mixture of flour, salt, ... for 2 minutes. Place bananas beside fish, spooning sauce over both. Garnish with almonds. Serves 4.
Ingredients: 12 (almonds .. bananas .. flour .. juice .. oil .. paprika ...)
69.
FILLETS OF SOLE QUEEN VICTORIA
Rinse
fillets
under cold water, pat dry ... back into saucepan. Add sherry. Stir over low heat. Spoon some sauce over fish; pass rest. Serves 6.
Ingredients: 21 (cream .. flour .. leaf .. leaves .. lemon .. paprika ...)
70.
STUFFED FILLET OF SOLE
Lay
fillets
in a buttered 10 inch ... fish flakes easily with a fork. Sprinkle with green onions, before serving. Serve with a Hollandaise Sauce.
Ingredients: 12 (carrots .. each .. juice .. rice .. salt .. slices ...)
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