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Results 61 - 70 of 105 for smoked ribs chops
61. BLACK BEAN SOUP
In a deep pot, combine the beans and water. Cook, covered, over low heat for 1 1/2 hours. In a soup pot over low heat, saute the celery and ...
62. RED BEANS & RICE
Soak beans overnight or bring to a boil, reduce heat and simmer 2 minutes. Turn off heat, cover and let stand 1 hour. When ready to cook, ...
Make a dark roux with oil and flour. Add bell pepper, celery, garlic, green onions and onions. Saute until tender. Add chicken and brown. ...
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in ...
Soak beans overnight in lots ... Add Worcestershire, liquid smoke, ground cumin and celery. Slice and add smoked sausage or ham, cook on ... over rice and enjoy!!
In large heavy Dutch oven, brown chicken pieces in the oil. As chicken is browned, set aside. In same pot add chopped vegetables, except ...
Mix water, vinegar, sugar, mustard, ... sauce and liquid smoke. Bring to a boil. Place pork chops in 11 1/2 x 7 ... are done. Makes 6 servings.
Soak beans in water to cover by 2 inches overnight. Drain and replace water. Saute onion, celery, pepper and garlic until well wilted. Add ...
Saute onions, celery, green onions and peppers in butter. Fry cubed chicken breast until done. Fry sliced sausage and drain. Combine ...
Soak beans overnight. Simmer for 1 hour in 3 quarts of water. Add remaining ingredients. Simmer for another hour.
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