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Results 61 - 70 of 341 for smoked green ham
Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
62. WESTERN OMELET
Melt butter in medium skillet; saute ham, peppers and onions until ... oven or in the microwave). Serve as breakfast, brunch or a light dinner.
Preheat the oven to 350 degrees. Mix all the ingredients together, except the paprika, into a large bowl. Pour into an ungreased ...
Put the ham hocks, onions, garlic and hot ... so that the greens don't stick to the bottom ... and spin the greens dry. Makes 4 to 6 servings.
Soak beans overnight, drain. Add ... serving ad parsley. Ham and sausage are both cut ... served over rice also with corn bread, a salad or slaw.
Rinse black-eyed peas, removing any ... rice and collard greens, stirring to break up ... rice are tender. Remove ham hock and bay leaf. Serves 8.
Rinse the sauerkraut with cold ... combine the sauerkraut, ham or pork, bay leaves, mushrooms, ... at the 6th or 7th day. Refrigerate leftovers.
Rinse sauerkraut with cold water, ... add cooked meat, smoked sausage and fresh sausage. Saute ... longer. Remove bay leaves. Serves 12 to 14.
Place peas and water in large, heavy saucepan, bring to boil and boil 2 minutes. Turn off heat and let stand 1 hour. Heat oil in skillet, ...
Boil ham hocks separate in water for about 2 hours. Wash green beans repeatedly in cold water, ... Serve with cornbread and lemonade and enjoy!
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