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Results 61 - 70 of 86 for smoked chicken rice
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... onions. Serve with rice, passing remaining juices separately.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
(Green onion can be substituted for shallot). In 8 quart pot cook meat on low 40 minutes, stir occasionally. Add next 6 ingredients. Cook ...
Boil and debone fryer. Saute onions, bell pepper and celery in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot ...
Combine 1st 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... onions. Serve with rice, passing remaining juices separately.
Cut and season chicken with salt, pepper and Tony's. ... tender. Add raw rice and water. Cover and simmer ... or 12. Ingredients may be doubled.
Cook chicken and sausage in oil in ... drippings. Add water, rice, salt, peppers, chicken and ... 5 minutes before serving. Yield: 6 servings.
Cook chicken and sausage in oil in ... drippings. Add water, rice, salt, peppers, chicken and ... Let stand 5 minutes before serving. Serves 6.
Season cut up chicken with Creole seasoning. Add butter ... Add sausage and rice and cook for 10 minutes, ... fully cooked. Keep covered. Serves 8.
Arrange chicken in microwave dish. Mix sauce ... is tender. Turn chicken pieces over halfway through cooking time. Serve over cooked white rice.
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