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Results 61 - 70 of 126 for small turkey breast
Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking ... 325°F. Baste often. I baste about every 15 minutes.
1. Place sweet potatoes in ... cavities of the turkey breast. Secure the neck skin ... at room temperature 10 minutes before carving. Serves 10.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap with ... ingredients in a small saucepan; cook over medium-high heat, ... turkey. Yield: 13 servings.
Sweetened cranberry - sauce conserve, ... 350 DEGREES. Open turkey breast like a book, skin-side down. ... or bottom of small heavy skillet, pound meat to ... platter. Makes 12 servings.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. Starting ... stirring constantly. Yield: 2 cups.
Melt butter and add onion ... wash and dry turkey breast. Rub butter mixture over ... carving. Tip: Add water to drippings for optional gravy.
Remove backbone from turkey breast and flatten. Heat oil in ... next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.
About 2 hours before serving ... long side of turkey breast, cut breast horizontally, almost, ... on rack in small roasting pan. In cup, mix ... cholesterol, 510 mg sodium.
Preheat oven to 350°F. In small bowl, blend all ingredients except turkey. Let stand 5 minutes. ... pan, place turkey, breast side up. Brush soup mixture ... Makes about 6 servings.
Preheat broiler. In small bowl combine marmalade, orange juice and garlic. Place turkey on broiler; brush with 1/2 ... aside. Broil turkey breast about 40 minutes until done, ... before slicing. Serves 6.
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