| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 99 for small sauces bechamel
61. SPINACH LASAGNA
Saute mushrooms in butter and ... package directions. Make bechamel sauce as directed below or ... directions for making sauces in the microwave. Combine butter, ... before cutting and serving.
Cook onion and garlic in ... the bottom. Pour bechamel sauce over filled cannelloni, top ... until thick, season with salt, pepper and nutmeg.
63. GREEK CASSEROLE
Heat oil in large skillet ... macaroni. Set aside. Bechamel Sauce: In large saucepan, melt ... about 10 minutes, cut into squares. Serves 6-8.
64. GREEK MOUSSAKA
Saute the onion, ground lamb ... refrigerator. Prepare a bechamel sauce as follows. Melt butter. ... degrees for 30-40 minutes until golden brown.
Cook pasta; drain. Steam broccoli for 4 minutes; drain. Divide in half and chop 1/2 into 1/4 inch pieces. Put olive oil into pan and add ...
Cook 1/2 pound lasagne noodles ... sauce, 1/2 cup Bechamel, 1/2 cup Parmesan cheese, ... minutes or more, until bubbly. This dish freezes very well.
67. PASTITSO
In 4 tablespoons butter, saute ... cheese, cover with bechamel sauce, sprinkle lavishly with grated ... into 3 inch squares. Yields 12 servings.
68. POTATO SOUFFLE
In a small frying pan, melt 2 tablespoons ... bowl, combine the Bechamel sauce with the cream, salt ... Remove from pan and serve at once. Serves 4.
Make Bechamel Sauce: In a heavy pan ... cream. Thicken the soup with the mixture. When hot, pour over oysters, season with salt, pepper and nutmeg.
70. PASTITSIO
Simmer all ingredients for 10 ... with macaroni. Pour bechamel sauce over all and bake ... 50-60 minutes. Let stand 15 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables