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Results 61 - 70 of 1,900 for small roast beef
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!
Place roast on large sheet of tin ... roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
I learned this little trick ... Steve. Place chuck roast in slow cooker. Cover and ... water intensifies the beef flavor and concentrates the natural ... for gravy or sauces.
This is so good, our ... to sear the roast in a skillet first, but ... 8 hours. That's it! You can thicken the gravy if you want, but I don't.
Some of the best roast beef sandwiches you'll ever eat! Season ... fork. Cook shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
66. BEEF RUMP ROAST
Using crock pot or Dutch ... with slices of roast. Cooks Note: As a ... baby carrots, green beans or quartered potatoes can be added, if desired.
Cook roast beef as usual. The larger the ... up the sides of the pan like a popover. Serve hot with roast beef, baked potatoes and vegetables.
Place 1/2 of cooked noodles ... Cover with minced roast beef. Put remaining noodles on ... you may use cream of mushroom or cream of celery soup.
Mix together the flour, salt, ... surface of the beef. Heat the oil in ... Serve the pot roast, garnished with parsley and ... for several other meals.
Season meat and brown both ... to pot. Dissolve beef bouillon cubes in water; add ... 3 hours until tender. Serve with mashed potatoes or rice.
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