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Results 61 - 70 of 82 for slow corned beef
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
1/4 c. yellow cornmeal 1 ... beans, water, tomatoes, corn, carrot, onion, undrained chili ... minutes more. (Do not lift cover). Makes 4 servings.
Set slow cooker to low setting. Add the meat, corn, green beans, carrots, potatoes, ... Cook on low for at least 6 hours. Add water if necessary.
Mix together in crock pot and cook on low 8 hours.
Place onions and potatoes in saucepan. Cover with lightly salted water. Bring to a boil; reduce heat and simmer until tender. Drain well. ...
66. CROCK POT STEW
Brown meat and onions, drain. Combine with remaining ingredients, cook in crock pot for 3 hours on high. May be frozen.
Note: If brisket does not ... for 3 hours (slow steaming is the key to ... to slice the corned beef at an angle across the ... Serves 6. . L. Ford
Imagine, a couple of day's ... chuck roast and slow cook on stove until done. ... roast and shred beef finely. Throw away any pieces ... itself. Dip the corn tortilla in the beef broth, ... you return from work!
69. AZTEC CHILI
Brown ground meat in skillet; ... Stir in sauce, water and paste. Add beans, corn and bell pepper. Cook slowly 30-45 minutes or slow in crock pot.
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili ... 30 minutes (do not lift cover). Makes about 4 servings.
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