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Results 61 - 70 of 465 for sliced refrigerator pickles
Mix last 4 ingredients. Heat ... and pour over pickles and onions. Store in refrigerator. Can be eaten next day. Keep adding cukes and onion as used.
Slice cucumbers into a gallon jug. ... transparent. Put back into gallon jar with lid, leave cool. Store in refrigerator 2 days before eating.
Put 2 tablespoons of salt over sliced pickles. Let stand 1 hour, ... that have been placed in jars. Refrigerate. Let stand 1 week before serving.
Sprinkle salt over cucumbers, onions ... dissolved liquid over top. Cover and keep in the refrigerator. Keeps 6 months or longer. Yield: 2 1/2 pints.
Slice cucumbers in 1/16-inch pieces. Combine ... vinegar; stir to blend. Pour over pickles and stir. Cover and refrigerate. Ready to eat in a day.
Soak for 1 hour. Drain. Heat until sugar dissolves. Let cool. Put over pickles and refrigerate.
Put in quarts. Let cool a bit and then pour over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to ... days. Use as needed.
Divide onions and cucumbers between ... jars. Cover and refrigerate. Do not heat. These pickles will remain crisp in refrigerator for many months.
Put in a gallon jar. Mix together. Put in refrigerator. Stir once for several days to dissolve sugar. Will keep for 1 year in refrigerator.
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
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