| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 83 for skirt steak
61. FAJITAS ALLEGRO
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...
62. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
Marinate steak at least 6 hours or ... onions, sour cream dollop, grated cheddar cheese, chopped tomatoes and optional picante sauce. Serves 6.
64. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate at room temperature at least 30 minutes. Preheat grill or ...
65. FAJITAS
Texas barbecues are legendary! This ... (overnight). Grill the steak over a charcoal fire until ... Heat Scale: 5 out of a possible 10 (hottest).
Trim skirt steak of excess fat and cut ... additional minutes to desired wellness. (This meat tends to taste the best for fajitas if slightly pink.)
67. 6 BEAN SOUP
Soak beans in water for 24 hours. Change water twice. Brown meat, onion and garlic. Add water, tomatoes, beans, garlic, salt and pepper and ...
Pierce steak all over with fork. Combine ... thin slices. Roll in tortillas; serve with toppings (sour cream, guacamole, picante sauce). Serves 6.
69. FAVORITE FAJITAS
Combine lime juice, salt and ... plastic bag. Place steak in bag and secure tightly. ... onions, lettuce, guacamole, sour cream or picante sauce
70. FIESTA FAJITAS
Place lime juice large bowl. ... roasting pan. Add steaks, bell peppers and onions ... peppers and onions on platter. Serve warm flour tortillas.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables