| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 81 for skillet fried pork chops
61. PORK FRIED RICE
Heat 1/2 tablespoon oil over medium heat in large skillet or wok. Add eggs and ... Soy sauce. Toss slightly; heat thoroughly. Makes 4 servings.
Stir fry - medium to ... meat in large skillet for 5 minutes. Remove to ... boiling. Boil 1 minute until thickens. Serve over rice. 6 servings.
63. PORK FRIED RICE
Cook rice; rinse bean sprouts. Heat 1 tablespoon oil in skillet until hot; rotate skillet until ... bean sprouts, rice, pork, and onions. Cook and ... hot, about 5 minutes.
1. Prepare rice as label ... lightly. In 12" skillet over high heat, heat 3 ... To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
65. BAMI
Fry chops in oil in large skillet. When done, remove from ... and stir well. Put cabbage in pan and steam until tender. Add soy sauce to taste.
66. BEAN POT
Heat oven to 325 degrees. ... in a 10-inch skillet until crisp. Remove bacon and ... in an electric fry pan or crock pot, eliminating the foil.
Prepare marinade and add one pound lean cubed pork to marinade for 20-30 minutes. ... of oil in skillet; dredge meat in cornstarch ... immediately with hot rice.
Drain pineapple; reserve juice. In large skillet, heat oil over medium ... Remove. Stir fry pork, half at a time, ... and it was just as good.
69. APPLE STUFFING
Fry the salt pork. Remove pieces from the skillet. Fry the celery and ... candied. Add the other ingredients to the apples. Good for stuffing duck.
In a 10-inch skillet cook beaten eggs in 1 ... Serve with additional soy sauce. Garnish with fried egg strips and sliced mushrooms, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables