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Results 61 - 70 of 239 for sirloin tip steak thin
Heat oven to 400 degrees. Place meat in 2 1/2 quart casserole. Sprinkle with 1/3 cup flour, teaspoon salt and pepper. Toss to coat meat. ...
Heat large iron skillet to sizzling. Sear steak quickly until brown on both ... Bake in preheated oven at 450 degrees for 20-30 minutes. Makes 6.
63. BEEF STROGANOFF
(Crock pot) Sprinkle meat with salt and pepper. In a large skillet, brown half of the meat at a time in hot cooking oil; drain off fat. ...
You will need 1 Reynolds oven bag. Preheat oven to 350°F. Shake flour in bag. Place in 9 x 13 baking pan. Add undrained tomatoes, soup ...
Saute steak in butter. Salt, pepper and ... 1 heaping tbsp. sugar 1/4 c. water Mix together. Add to steak mixture and thicken. Serve over rice.
Combine lime juice, sugar, soy sauce, basil and mint; set aside. In a medium nonstick skillet, coated with nonstick cooking spray, ...
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
In medium bowl, combine soy sauce, oil, garlic and ginger. Add beef strips and toss until well coated. Cover and marinate for 30-60 ...
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...
Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more. Cook onion rings in oil until transparent. Transfer to a ...
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