In a large stockpot, heat oil over medium heat. Add cabbage and saute for 2 to ... and add syrup. Simmer, uncovered, until the cabbage ... as desired. Serves 6.
Combine corned beef and water ... heat, cover and simmer for 4 hours or until ... 10 minutes. Add cabbage wedges, and simmer 20 minutes ... . Yield: 6-8 servings.
Dice and fry onion and ... mixture. Cover and simmer in saucepan. Cook rice in ... tender; drain. Wash cabbage; remove 12 outer leaves ... 15 minutes. Very good.
Saute the garlic, onion and ... pepper. Cover and simmer for 10 minutes. Set aside ... cool. Core the cabbage and carefully pull the leaves ... any. Makes 7 cups.
Combine in a 10 inch ... then let it simmer as slowly as possible with ... it into the simmering sauce. Stirring almost constantly, cook ... into the shredded cabbage the remaining 3 tablespoons of ... Good for leftover roast.
Dice and fry onion and ... mixture. Cover and simmer in saucepan. Cook rice until tender. Wash cabbage; remove 12 outer leaves ... and simmer 10-15 minutes.
Add corned beef brisket and ... large cooking pot. Simmer as directed on the brisket ... tender, drain. Parboil cabbage leaves. On each leaf, place ... is melted. Serves 6.
Pour enough cold water on ... heat. Cover and simmer until beef is tender, about ... from broth. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
In large saute pan, heat ... until tender. Add cabbage and continue cooking until cabbage ... reduce heat and simmer 5 minutes. Stir in rice. ... Makes 4 generous servings.