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Results 61 - 70 of 154 for shrimp no egg
In food processor, process flour ... minutes. Stir fry meat/shrimp in 1 tablespoon oil until ... and mix thoroughly. Egg roll wrappers can be stuffed ... or homemade pie filling.
62. EASY EGG ROLLS
Saute onion in oil until ... half of each egg roll wrapper. Fold bottom edge ... until golden brown (about 3 minutes); turn once during cooking.
Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ... cook too quickly. Serve with soy sauce and sweet and sour sauce.
64. EGG ROLL FILLING
Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).
Beat eggs and season with salt and ... Clean and devein shrimp. Add shrimp to mixture. ... substitute chicken, beef or pork instead of shrimp.
Cut boiled eggs in halves and slip out ... whites with yolk mixture heaping lightly. Garnish with parsley and sprinkle with paprika for more color.
67. EGGS FOO YONG
In skillet, heat 1 tablespoon ... tender. Stir in shrimp, bean sprouts, water chestnuts ... In bowl, beat eggs until thick and lemon colored; ... (5 calories per tablespoon).
In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 ... beaten egg and seal. Deep fat fry until golden brown at 350 degrees.
69. EGG FOO YONG
In skillet, heat 1 tablespoon ... In bowl, beat eggs until thick and lemon colored. ... thickness. Serve over patties. Only 5 calories per tablespoon.
Heat the wok, then add ... oil. Stir-fry the egg until it solidifies. Add salt, pepper, and shrimp, lightly stir-fry. Add the ... stand for 10 minutes.
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