Results 61 - 70 of 100 for shrimp creole worcestershire

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Shell and clean the shrimp. Put shells in 2 ... 15 minutes. Add the file and Worcestershire sauce. Cook 5 minutes longer. Serve hot over rice.

Cook butter and flour until ... except vinegar and shrimp. Simmer 30 minutes. Add ... Serve over hot rice. (I add more shrimp than is called for.)

Cook onion, celery and garlic ... thickens and bubbles. Add shrimp and green pepper. Cover, simmer until done, about 5 minutes. Serve over rice.

Lightly saute chicken in butter. ... minutes. Stir in shrimp and next 5 ingredients. Simmer ... seasonings. Serve over rice. Makes 4 to 5 servings.

Fry the bacon and remove ... tomatoes, chili sauce, Worcestershire sauce, black pepper, Tabasco sauce ... stirring occasionally. Add shrimp 30 minutes before serving. Break ... 4 to 6 servings.



In skillet cook onion, celery ... salt, pepper, sugar, Worcestershire sauce and chili powder. Simmer, ... and bubbly. Add shrimp and green pepper. Cover, simmer ... with rice. Serves 4.

Cook onion, celery and garlic ... until thickens. Add shrimp and green pepper, cook until done, ... 5 minutes. Serve over rice. Serves 5 or 6.

In skillet cook onion, celery, ... sauce, salt, sugar, Worcestershire sauce, chili powder and hot ... and bubbly. Add shrimp and green pepper. Cover; simmer ... rice. Makes 6 servings.

Drain tomatoes, measuring liquid; add ... butter. Then add shrimp. Cook until shrimp turns ... in rice. Cover and simmer 5 minutes. Then serve.

Cook rice by directions on box. Reserve 8 whole shrimp for garnish and cut remainder ... mixture on hot cooked rice and garnish with whole shrimp.

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