| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 122 for shitake mushrooms
61. NABEYAKI UDON
Boil water in large kettle and boil udon noodles for 10 minutes, constantly stirring. Just before overflow hot water, add 1 cup of water. ...
62. SUKIYAKI
Cut meat into 4 inch ... set aside. Wash shitake and cut into half, set ... for a dip. Each one takes cooked beef and vegetables in bowl and eat.
63. FRIED RICE
Place 2 tablespoons of sesame ... onion, carrot and mushrooms. Place rice on top ... minutes. There is no need to stir. Just mix before serving.
Soak dried mushrooms in hot water for 30 ... remaining cornstarch and water to a paste and stir in. Stir to thicken. Pour over fish balls and serve.
Saute sliced wild mushrooms in extra virgin olive oil.
Place tomato sauce in a ... pot. Dice onions/scallions, mushrooms and cabbage/bok choy and place ... 10-15 minutes, then serve. Makes 4 servings.
In a 4-quart saucepan, heat ... cup white wine, mushrooms, ham, white pepper and ... serve with hot rolls and fresh Parmesan cheese. Serves 6.
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Preparation time: 25 minutes. Cooking ... inch pieces. Cut mushrooms into 1/4 to 1/2 inch ... 9.9 g carbohydrates, 2.9 mg iron, 44 mg calcium.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables