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Results 61 - 70 of 139 for shell clams
61. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and ... set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
Boil quahaugs in just enough ... bottom just until shells open easily. Save water. Fry ... light colored. Add clam water, chopped clams and potatoes, cook until potatoes ... taste. Do not boil.
63. CLAM CHOWDER
Scrub clams clean with hard brush. Open ... liquor in the shell. Strain liquor through 2 ... desired consistency. Add butter, salt and pepper.
Scrub clams and soak in cold, salted ... clams in their shells. Serves 4. NOTE: One ... preferred. Sauce will thicken if not served immediately.
Brown bacon over medium heat ... enough water to clam liquid to make 2 cups. ... minutes. Add chopped clams, milk and butter; cover ... minutes. Garnish with parsley.
In 5 quart Dutch oven, ... boiling water and clam juice. Cover and bring to ... from soft parts clams. Chop necks coarsely and ... 15-20 minutes. Serves 8-10.
67. CLAMS WITH PASTA
Drain liquid from clams into 2 cup measuring cup, ... Simmer 3 more minutes or until pasta is tender. Makes 4 servings. 292 calories per serving.
Drain clams, reserving liquid. Finely chop ... clams, if in shell; drain and reserve liquid). ... salt, and pepper. Makes 6 generous servings.
69. CLAMS CASINO
On each shell place some minced clams that have been drained (small ... Put under broiler until bacon is cooked. Delicious served with cocktails.
Cook pasta al dente. Remove ... sticking. Add drained clams and mix; let cool to ... garnish with slice of lemon and sprig of parsley. Serves 2 to 4.
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