Seasoning Rub - Recipes - Page 7

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Results 61 - 70 of 150 for seasoning rub

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61. POULTRY SEASONING BLEND

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.

62. POULTRY SEASONING BLEND

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.

63. CHICKEN, CHEESE, 'N' BISCUITS

In 3 quart saucepan, heat butter over medium heat until bubbly and hot; add flour, mustard and sage and stir quickly to combine thoroughly. ...

64. CORNBREAD DRESSING

Moisten well with water and some broth. Be careful not to get it too wet. Toss all together lightly. Put some in bird if you wish. But it ...

65. HUNGARIAN CABBAGE ROLLS

Steam cabbage. Carefully remove cabbage leaves and reserve for meat mixture. By hand mix all but last 2 ingredients. Roll into small balls ...

66. ED'S SPAGHETTI SAUCE

I use Jewell-T. NOTE: All spices are added to sauce periodically, to taste. I use a 5 quart crock pot. (Use 3 quart and adjust or use large ...

67. CHICKEN KIEV

Our guests really like these served around a campfire. They are done up ahead of time and heated on sight. These are great to have in the ...

68. COTTAGE CHEESE LOAF

Mix well. Bake at 350 degrees for 1 hour. Serves 4 to 6.

69. CHICKEN, CHEESE `N BISCUITS

In 3 quart saucepan heat butter over medium heat until bubbly and hot; add flour, mustard and sage and stir quickly to combine thoroughly. ...

70. CHICKEN, CHEESE 'N BISCUITS

Heat butter over medium heat until bubbly. Add flour, mustard, and sage; stir quickly to combine thoroughly. Gradually add milk, stirring ...

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