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Results 61 - 70 of 80 for scallop pasta
61. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
Place oil in large frying ... of shrimp and scallops may be altered, according to ... and scallops are soft. Serve over angel hair or linguini.
Saute onion, garlic and add ... fast boil. Add pasta; slow boil for 8-10 ... garnish. Serve with fine dry white wine under candlelight. Serves 4.
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan ...
65. SEAFOOD PASTA
Saute fresh garlic and parsley ... devine shrimp. Wash scallops. Boil water for spaghetti. ... spaghetti, stir gently. Garnish with Parmesan cheese.
66. SEAFOOD PASTA
Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. Cook until wine evaporates and ...
67. PASTA & SEAFOOD
Prepare pasta as directed on package; drain. ... Add shrimp and scallops and saute until shrimp turn ... scallops; heat thoroughly. Serve over pasta.
68. SEAFOOD PASTA
Heat 2 tablespoons oil over ... Add shrimp and scallops. Saute until shrimp turn ... simmer 6 minutes. Stir in shrimp and scallops. Heat thoroughly.
69. SEAFOOD PASTA
In 4 quart saucepan heat ... Add shrimp and scallops; cover and simmer 5 ... 8 cups. Preparation: 35 minutes. Calories per serving: About 650.
Wash and destem spinach. Set ... white wine. Add pasta, toss. Add cheese, toss. ... also need more liquid.) Serve as a side or as a light meal.
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