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Results 61 - 70 of 430 for scallop butter garlic
61. SCALLOP LASAGNA
Rinse scallops well and drain (cut regular ... Melt 1 tablespoon butter in a large frying pan. Add onion, garlic, and thyme; stir on ... 15 minutes before cutting.
62. SEA SCALLOPS
Coat scallops with bread crumbs. Heat frying ... olive oil and butter together; saute garlic and parsley. Add scallops and ... evaporated. Serve. 6 portions.
Melt butter in skillet. When butter foams add seafood and garlic. Cook 2 minutes over ... longer. Cream should thicken. Pour on 1 pound spaghetti.
Desired amounts of: Baby tomatoes ... Cooking wine Mix garlic with butter. Stir fry scallops in garlic butter. Add vegetables ... Serve with rice pilaf.
65. DAD'S MARDI GRAS
Saute shrimp and scallops in butter for 3 minutes over high ... green onions, chopped garlic, basil, salt, pepper, lemon ... add oregano or dill.
66. SEAFOOD LASAGNA
Saute 2 cloves of garlic in butter and remove. Add mushrooms and ... seafood mixture and cheese until all used up. Bake 30-40 minutes at 325 degrees.
67. BAKED SCALLOPS
Mix crackers and bread crumbs. Bread scallops and place in a baking dish or pan. Pour melted butter and half and half (or ... scallops. Sprinkle with garlic powder. Bake at 400 degrees for 30 minutes.
Cook asparagus as dente cutting ... set aside. Rinse scallops. Cut into 1/2 inch ... large skillet, heat butter over medium heat. Add scallops ... 3 minutes. Add garlic and asparagus. Cook 2 minutes. ... with cheese. Serves 6.
Thaw frozen scallops. Cook linguine. Drain and ... lemon juice, and garlic. Sprinkle with parsley, dill, ... large saucepan melt butter. Drain scallops; saute over ... Sprinkle with Parmesan cheese.
Put butter and olive oil in large ... dry white wine, garlic cloves, rosemary, oregano, and onion. ... such as fettucini or spaghetti. Serves 6.
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