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Results 61 - 70 of 186 for sausage vinegar
Add all ingredients together and ... Fry like pork sausage without adding fat. Add mashed ... the refrigerator. It will keep for several weeks.
62. SAUSAGE BALLS
Mix and roll into balls. ... 375°F. Bring to a boil and pour over 1/2 c. of vinegar; let cool. Add 1 tbsp ... tsp. salt and 1/2 tsp. pepper.
63. SAUSAGE ROLLS
Mix all ingredients together. Roll ... Combine mustard and vinegar, cover and let stand ... room temperature. Store up to 1 month in refrigerator.
Mix meat, crumbs and eggs well and form small meatballs. Brown and drain grease. Bring sauce ingredients to a boil. Add meatballs and ...
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if ...
Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. ...
Brown meat and cook thoroughly ... followed by the vinegar and wine. Allow to simmer ... ingredient in Mexican dishes or as filling for stuffed peppers.
Combine the onion, ground beef, ... pepper seasoning and vinegar. To prepare this mixture ... Add enchilada sauce and boil until liquid is gone.
In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...
70. CHORIZO SAUSAGE
Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph ...
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