Results 61 - 70 of 800 for sauces for salmon

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Put fish in baking pan ... Bake at 375°F for 15-20 minutes or until fish ... cheese sauce over baked fish and brown under broiler 7 to 10 minutes.

Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...

Cook shallots in butter until tender. Add cream. Cook over low fire until reduced by half. Add seasonings and stir in. Add dill and walnuts ...

In small bowl, combine all ... over medium heat for 8 to 10 minutes or ... alfalfa sprouts and tomatoes. Serve with additional sauce for dipping.

Preheat broiler. Wash and dry ... inches from heat for 5 minutes. Turn; brush with ... and leaf basil can be used for the Italian seasoning mix.



In 12 inch skillet combine ... 5 minutes. Add salmon. Cover and simmer 8 ... slotted spoon. Cool. Refrigerate. Mix together until well blended.

Preheat oven to 375°F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend ...

Loaf: Melt butter, add onion ... at 350 degrees for 40-45 minutes or until lightly ... until thickened. Add other ingredients. Cover and keep warm.

Soften gelatin in cold water. ... 10 to 12 for main dish, 20 as appetizer. ... 1 1/2 cups. Combine all ingredients in mixer. Yield: 1 1/2 cups.

1. Heat non-stick pan and ... flour. 2. Sear salmon slices lightly on both sides ... bliss potatoes and a light white wine (Chardonnay/Riesling).

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