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sauces for salmon
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61.
BAKED SALMON WITH CHEESE SAUCE
Put fish in baking pan ... Bake at 375°F
for
15-20 minutes or until fish ... cheese sauce over baked fish and brown under broiler 7 to 10 minutes.
Ingredients: 10 (cheese .. flour .. juice .. milk .. onion .. salt ...)
62.
POACHED SALMON WITH MUSTARD SAUCE
Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...
Ingredients: 7 (fillet .. mustard .. oil .. sugar .. tarragon .. vinegar ...)
63.
SALMON STEAK WITH CRAM WALNUT SAUCE
Cook shallots in butter until tender. Add cream. Cook over low fire until reduced by half. Add seasonings and stir in. Add dill and walnuts ...
Ingredients: 8 (cream .. salt .. shallots .. steak ...)
64.
SALMON PATTIES WITH DILL HORSERADISH SAUCE
In small bowl, combine all ... over medium heat
for
8 to 10 minutes or ... alfalfa sprouts and tomatoes. Serve with additional sauce
for
dipping.
Ingredients: 15 (bread .. crumbs .. magic .. mayonnaise .. salmon ...)
65.
BROILED SALMON STEAKS WITH ZIPPY ITALIAN SAUCE
Preheat broiler. Wash and dry ... inches from heat
for
5 minutes. Turn; brush with ... and leaf basil can be used
for
the Italian seasoning mix.
Ingredients: 5
66.
COLD POACHED SALMON WITH DILL SAUCE
In 12 inch skillet combine ... 5 minutes. Add
salmon
. Cover and simmer 8 ... slotted spoon. Cool. Refrigerate. Mix together until well blended.
Ingredients: 9 (cubes .. leaf .. mayonnaise .. vinegar ...)
67.
SALMON IN AIOLI SAUCE
Preheat oven to 375°F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend ...
Ingredients: 13 (eggs .. garlic .. juice .. mustard .. oil .. salt ...)
68.
SALMON LOAF WITH GREEN PEA SAUCE
Loaf: Melt butter, add onion ... at 350 degrees
for
40-45 minutes or until lightly ... until thickened. Add other ingredients. Cover and keep warm.
Ingredients: 18 (broth .. crumbs .. flake .. flour .. juice .. milk ...)
69.
SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE
Soften gelatin in cold water. ... 10 to 12
for
main dish, 20 as appetizer. ... 1 1/2 cups. Combine all ingredients in mixer. Yield: 1 1/2 cups.
Ingredients: 24 (avocados .. cream .. cubes .. juice .. lettuce ...)
70.
SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE
1. Heat non-stick pan and ... flour. 2. Sear
salmon
slices lightly on both sides ... bliss potatoes and a light white wine (Chardonnay/Riesling).
Ingredients: 9 (cream .. garlic .. oil .. shallot .. tarragon ...)
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