Sauce Bakers - Recipes - Page 7

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Results 61 - 63 of 63 for sauce bakers

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61. CHOCOLATE SAUCE

Combine ingredients and cook until thick. Can be refrigerated and used anytime.

62. CHOCOLATE SAUCE

Melt butter and chocolate. Add sugar and evaporated milk. Stir until thick over moderate heat. Add the vanilla. You might double this ...

63. CHOCOLATE SAUCE

Melt chocolate and water over slow flame. Stir occasionally so as not to scorch. When chocolate is melted, add sugar. (If you want to use ...

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