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Results 61 - 70 of 387 for salad tomato soup
Heat soup; add cream cheese to ... or two in advance. When using crab, use about 3 to 4 cups. Can use substitute crab if you do not have fresh.
Boil sliced carrots for 10 ... and celery. Boil soup 5 minutes; remove from heat ... pepper. While hot, pour over vegetables. Marinate overnight.
Combine all ingredients EXCEPT carrots. Heat until sugar is dissolved. Pour over carrots. Refrigerate 24 hours before serving.
64. CARROT SALAD
Cook carrots in saltwater until ... until smooth, the soup, Worcestershire sauce, pepper, sugar, ... Pour over vegetables. Refrigerate 24 hours.
65. ASHEVILLE SALAD
Bring soup to boiling point and add ... cheese. Add onions, celery, and pepper. Mix together well. Add mayonnaise and mix again. Chill. Serves 12.
66. CARROT SALAD
Combine carrots, onions and green pepper. Set aside. Combine soup, oil, vinegar and sugar ... heat and simmer 15 minutes. Pour over carrots. Cool.
Slice carrots 1/4 inch thick. Cook until crisp and tender. Don't over cook. Mix other ingredients and bring to a boil. Add to carrots and ...
Bring to a boil the soup, oil, sugar, vinegar, pepper, salt and mustard; pour over vegetables. Serve hot or cold. Keep indefinitely.
Bring sauce ingredients to boil. Cool and pour over vegetables. Let stand overnight. Can be served warm or cold.
Boil soup. Add cheese; stir until ... mayonnaise. Put in mold; chill 3 hours. Serve on lettuce with mayonnaise and paprika. Recipe may be doubled.
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