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Results 61 - 70 of 196 for salad dressing milk
Combine mustard, flour, salt and ... boiler. Stir in milk. Beat in egg yolks. ... toss with enough dressing to coat leaves well. Sprinkle ... 6 to 8 servings.
In medium bowl combine spinach, ... with Honey Mustard Dressing. Sprinkle with peanuts. In ... blended. Serve with Spinach Salad. Makes about 3/4 cup.
In small saucepan combine flour, ... mustard. Blend in milk gradually. Cook and stir over ... vinegar. Chill. Makes 1 cup. 22 calories per tablespoon.
Mix. Cook over low heat. Stir until thick. Add 1/2 cup salad dressing. Pour over diced potatoes. Can be used for macaroni.
Whisk first 4 ingredients well (mix ... with lettuce and almonds). Place on 6 plates. Drizzle dressing over lettuce, strawberries and almonds.
Combine all ingredients in a medium sized bowl. If dressing thickens on standing, thin with additional milk.
Blend first 4 ingredients with ... Serve over spinach salad topped with sliced hard boiled eggs and bacon bits. Makes approximately 1 cup dressing.
Blend peanut butter and sugar; add remaining ingredients. Beat until thoroughly blended. Serve with fruit salad. Makes 1/2 cup. Serves 4.
Put all ingredients except vinegar in a small saucepan; mix well and bring to a boil. Add vinegar, stirring constantly. Put in piece of ...
Wash lettuce and pat dry. ... greens on individual salad plates, slice berries and onion on top of greens. Drizzle dressing over salad. DRESSING: Place ingredients ... several days in refrigerator.
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