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Results 61 - 70 of 355 for rum cool whip
Cook vanilla pudding mix according ... pie shell. Add rum flavoring to remaining pudding; pour ... with reserved semi-sweet chocolate morsels.
62. ITALIAN RUM CAKE
In large spring pan - ... mix water and rum together and sprinkle 1/2 the ... cream or use Cool Whip and spread over top. Remove ... spring pan and serve.
Combine pie mix, egg nog, ... from heat, add rum and cool 5 minutes. Stirring twice. Pour ... plastic wrap. Chill 3 hours. Top with whipped cream.
Slice cake in 1/2 inch ... on package. Add rum flavoring and 3/4 carton of Cool Whip. Spoon pudding mixture over ... and top. Can add coconut.
65. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... 1/3 cookies. Add rum/flavoring to vanilla pudding and ... added). Spread with Cool Whip and add cherries or strawberries ... 5 hours before serving.
Mix first five ingredients in ... cake. Let cake cool overnight in refrigerator. When ready ... cake with Cool Whip, then sprinkle frozen coconut.
Pour water over oats and ... Pour into 9 x 13 baking dish. Bake at 350 degrees, 35 to 45 minutes. Cool. Serve with whipped topping if desired.
68. ITALIAN RUM CAKE
Put 1 layer of toast ... side up. Mix rum with water and sprinkle 1/2 ... overnight. Then spread Cool Whip on top and refrigerate until serving.
Blend all ingredients except coconut ... for 25-30 minutes. Cool for 15 minutes. Fill and ... water to 3/4 cup. Add 1 cup flaked coconut to batter.
70. BEE STING CAKE
In saucepan, mix brown sugar, ... for 30 minutes. Cool cake completely. Turn out on ... one tsp. of Rum. Place approx. half of ... Rum to Cool Whip. Spread over top and ... outside edge of cake.
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