Results 61 - 70 of 119 for roll pot pie

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Cook peas and carrots according ... 2-inch baking dish. Roll pastry into a 15 x ... 10-12 minutes or until crust is golden brown. Makes 6 servings.

To prepare pastry, in a ... floured rolling pin, roll the pastry to fit the ... on top of "pie". Trim and seal the ... cool slightly. Serve warm.

Put chicken in pan. Add ... Pour over chicken. Roll out crust and put on ... more water. Roll out as you need to put over pot pie. Lakewood Elem.

Prepare crust by sifting together ... into the dough. Roll the dough into a ball, ... to bake the pies in as a guide for ... in a light brown.

In large pot, put chicken, celery, pepper, ... and stir lightly. Roll pastry to fit top of ... lightly with fork. Shape pastry into ball and roll.



Prepare pastry. Cook onion and ... a pastry circle. Roll edge of pastry under, pressing ... 1/2 inches larger that diameter of casserole dish.

Blend first 4 items - ... of dough and roll on floured board until very ... - continue rolling pot pie until "there just ain't no ... lid until completely cooked.

Mince all ingredients in left ... for 2 crust pie. Chill. When ready to ... a sticky mixture. Roll out one pie crust and ... until done. Reheats well.

Mix together flour and salt. ... until dough forms. Roll 2/3 of pastry into a circle and place in pie pan. Combine chicken with peas, ... is light golden brown.

Heat oven to 425 degrees. ... and pin lightly. Roll dough for bottom crust into ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... 1/4 teaspoon garlic powder.

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