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Results 61 - 70 of 81 for roasted chicken breast skinless
1. On waxed paper combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... Preparation Time: 5 minutes. Cooking Time: 15 minutes.
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... chicken is fork-tender. Serve over rice or noodles.
On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet over ... until chicken is fork tender. Serve over rice. Serves 4.
Coat chicken lightly with flour and spices. ... Cover, simmer 5 minutes or until chicken is fork-tender. Serve over hot cooked rice. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes; cooking time: 15 minutes.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... over rice; garnish with fresh thyme, if desired.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... no longer pink. Serve over hot cooked rice. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. Brown ... over rice. Garnish with fresh thyme if desired.
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