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Results 61 - 70 of 97 for roasted blade roast
Line a baking pan with ... mix, lay frozen roast on this, sprinkle another envelope ... stayed home from church to cook dinner for my Sunday guests.
62. BEEF BARBECUE
Cook meat until done. Discard bones and all fat. Mix together remaining ingredients. Add to meat and cook slowly on low heat in slow ...
63. VEGETABLE SOUP
Cover and bring to a boil; skim if necessary. Turn to low and cook until meat is tender (1 1/2 hours). Take out meat. Cut off all fat and ...
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... drain. Add noodles to skillet mixture. Makes 6 servings.
Place meat in bakign dish ... into sauce. Cover roast for 2 hours, basting frequently. ... meat. Place veggies alongside. Pour sauce over all.
66. BEEF BURGUNDY
Brown. Add: 1 can consomme Salt, pepper 2 bay leaves 1 tsp. thyme Parsley (to taste) 1 thinly sliced carrot 6 small onions (2 to 3 med.) 1 ...
Brown roast slowly on grill over hot ... on grill. Place package of meat on and cook over slow coals 1 1/2 hours to 2 hours. Makes 6 servings.
68. POT ROAST NORWAY
Trim off excess fat. Roll ... until tender. Remove roast to make gravy. Skim off ... stir into boiling juices. Cook and stir until gravy thickens.
Brown roast in a large heavy kettle ... covered. When done, remove meat and thicken leftover liquid with cornstarch and 1 cup water for gravy.
70. ITALIAN BEEF
Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 ...
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